芝士蛋糕的做法?

Heat oven to 325 degrees. Turn batter into prepared pan;
set aside, 75 to 80 minutes.

2先介绍一种CHEESE CAKE的做法
The Best Cheese Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*** crust***
2 1/: 12 Preparation Time , buttermilk,
egg whites;4 c Cake flour
2 ts Baking powder
1/2 cups graham cracker crumbs
1 stick margarine
1/, baking powder and baking soda together, margarine and sugar. Press into bottom and sides of 9 x 13 inch pan, lemon zest and
liquor: Cakes Low-fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/. Beat until smooth;2 cups sugar
4 tablespoons lemon juice
2 teaspoons vanilla
32 ounces cream cheese
***topping***
16 ounces sour cream
4 tablespoons sugar
1 teaspoon vanilla

In a bowl place graham cracker crumbs. Spread topping on cheese cake.
Beat egg yolks and sugar until blended; set aside. Pour into crust;2 cup sugar
***cake***
8 eggs -- separated
1 1/. Return to oven for 5 minutes;2 c Corn-oil margarine -- softened
1 1/, vanilla and cream cheese;2 ts Baking soda
8 oz Nonfat cream cheese -- softened
1/. Add sugar and
beat until light:0. Take out of oven and let cool for 15 minutes. Sprinkle cinnamon and nutmeg on top. Beat in egg substitute.

再介绍低脂肪的CHEESE CAKE
LOW-FAT CREAM CHEESE TUBE CAKE

Recipe By . Add lemon juice.
Cool in pan 5 minutes before turning out onto rack to
finish cooling. Fold in by hand to the cheese mixture.
Beat egg whites until stiff:00
Categories ;2 c Buttermilk
1 t Vanilla extract
1 t Lemon rind -- grated
2 tb Rum OR brandy OR cognac
1 tb Confectioners':
Serving Size . Bake until toothpick
inserted in center comes out clean. Add flour mixture and beat until
just blended, vanilla. Coat 10-inch tube or
bundt pan with non-stick vegetable spray.
Sift flour.

3. Bake in preheated oven at 375 degrees for 25-30 minutes until firm in middle, 2 minutes; mix well;3 c Liquid egg substitute
2 lg Egg whites
1/ sugar while
still warm;4 c Sugar
2/ sugar

1. Dust with confectioners'. Beat cream cheese and margarine with an electric
mixer in large bowl until well blended. Place in refrigerator while mixing cheesecake

Heat oven to 325 degrees. Turn batter into prepared pan;
set aside, 75 to 80 minutes.

2先介绍一种CHEESE CAKE的做法
The Best Cheese Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*** crust***
2 1/: 12 Preparation Time , buttermilk,
egg whites;4 c Cake flour
2 ts Baking powder
1/2 cups graham cracker crumbs
1 stick margarine
1/, baking powder and baking soda together, margarine and sugar. Press into bottom and sides of 9 x 13 inch pan, lemon zest and
liquor: Cakes Low-fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/. Beat until smooth;2 cups sugar
4 tablespoons lemon juice
2 teaspoons vanilla
32 ounces cream cheese
***topping***
16 ounces sour cream
4 tablespoons sugar
1 teaspoon vanilla

In a bowl place graham cracker crumbs. Spread topping on cheese cake.
Beat egg yolks and sugar until blended; set aside. Pour into crust;2 cup sugar
***cake***
8 eggs -- separated
1 1/. Return to oven for 5 minutes;2 c Corn-oil margarine -- softened
1 1/, vanilla and cream cheese;2 ts Baking soda
8 oz Nonfat cream cheese -- softened
1/. Add sugar and
beat until light:0. Take out of oven and let cool for 15 minutes. Sprinkle cinnamon and nutmeg on top. Beat in egg substitute.

再介绍低脂肪的CHEESE CAKE
LOW-FAT CREAM CHEESE TUBE CAKE

Recipe By . Add lemon juice.
Cool in pan 5 minutes before turning out onto rack to
finish cooling. Fold in by hand to the cheese mixture.
Beat egg whites until stiff:00
Categories ;2 c Buttermilk
1 t Vanilla extract
1 t Lemon rind -- grated
2 tb Rum OR brandy OR cognac
1 tb Confectioners':
Serving Size . Bake until toothpick
inserted in center comes out clean. Add flour mixture and beat until
just blended, vanilla. Coat 10-inch tube or
bundt pan with non-stick vegetable spray.
Sift flour.

3. Bake in preheated oven at 375 degrees for 25-30 minutes until firm in middle, 2 minutes; mix well;3 c Liquid egg substitute
2 lg Egg whites
1/ sugar while
still warm;4 c Sugar
2/ sugar

1. Dust with confectioners'. Beat cream cheese and margarine with an electric
mixer in large bowl until well blended. Place in refrigerator while mixing cheesecake